Calamariere Explained: History, Recipe, and Simple Cooking Tips
Calamariere is a Mediterranean squid dish built on olive oil, garlic, and fresh herbs instead of batter and a deep fryer. If you have seen the name appearing on restaurant menus lately, you are not alone. Unlike fried calamari rings, calamariere is grilled or sauteed, so the clean flavor of the squid itself comes through….
